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The Truly Giant Caramel Apple
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Mr. & Mrs Dunn in Collaboration with IHTA
About the Sustainable Hospitality Pathway at IHTA
The Sustainable Hospitality Pathway is a Career Technical Education (CTE) program in the IHTA, created by celebrated Chef / Restaurateur / Author & Teacher, Cindy Gershen. Starting from the vegetable gardens outside, the students learn nutrition from the soil up. The kitchen gardens are roughly .25 acres, with 40 rows 3 feet wide by 40 feet long. Students prepare meals for whole classes, staff members and, through their catering efforts for community events, help fund their own program.