The Truly Giant Caramel Apple
Our Giant Fuji Apple harvest is in!!
Online ordering for Holiday shipments is now open.
Curbside Pickup in Concord and Oakland will be available through December until we’re sold out. Call us for Curbside Pickup orders: (925) 798–4321
Mr. & Mrs Dunn in Collaboration with IHTA
About the Sustainable Hospitality Pathway at IHTA
The Sustainable Hospitality Pathway is a Career Technical Education (CTE) program in the IHTA, created by celebrated Chef / Restaurateur / Author & Teacher, Cindy Gershen. Starting from the vegetable gardens outside, the students learn nutrition from the soil up. The kitchen gardens are roughly .25 acres, with 40 rows 3 feet wide by 40 feet long. Students prepare meals for whole classes, staff members and, through their catering efforts for community events, help fund their own program.