The Truly Giant Caramel Apple
We are practicing current COVID-19 safety measures
Thank you for a wonderful 2020 season!
Our giant fuji apples will be harvested in October 2021, and your Holiday mail orders can be placed online now.
Curbside Pickup will resume in October, with days and hours posted here.
Please call us at (925) 798-4321 for assistance.
Mr. & Mrs Dunn in Collaboration with IHTA
About the Sustainable Hospitality Pathway at IHTA
The Sustainable Hospitality Pathway is a Career Technical Education (CTE) program in the IHTA, created by celebrated Chef / Restaurateur / Author & Teacher, Cindy Gershen. Starting from the vegetable gardens outside, the students learn nutrition from the soil up. The kitchen gardens are roughly .25 acres, with 40 rows 3 feet wide by 40 feet long. Students prepare meals for whole classes, staff members and, through their catering efforts for community events, help fund their own program.